On Wednesday the 31^st of October the Certificate III in Hospitality class took over Bistro Camille at the Sunrise Motel in Devonport as part of the Devonport Food and Wine Festival. Hospitality student Troy Mainwaring was given the job of organising a lunch menu, he came up with the concept to use local produce, in a 3 course extravaganza, which was enjoyed by 40 paying customers. Some of the highlights of the menu were the: Gin and Blackberry cured salmon, Asian fusion marinated chicken breasts and a colourful dessert tasting plate. Thank you to Sunrise Manager Paul Fielding for giving the students the opportunity to take over a commercial restaurant for the day. Thank you also to the Devonport City Council for giving us the opportunities during the Food and Wine Festival.